This new bistro Kingdom of Belgians (KOB) is by Chef Emmanuel Stroobant, who is behind two Michelin-starred fine dining concepts Saint Pierre and Shoukouwa Sushi Restaurant. Together with his Head Chef Jess Chai, an alumnus of Brussels Sprouts, the team has launched a menu of classic Belgium specialties.
🔸
Pictured in the cover is KOB’s signature waffles. These Liege-style waffles uses yeast-leavened batter, promising a crisp exterior and soft center. There are six flavours, including Fluffy and Wild with blue cheese lovers; Salty Tease which is our much-loved salted egg; and For The Love Of Yuzu, one with yuzu and chocolate.
🔸
In the second photo is an all-in-one meal, the four-course Bento Box ($39.90), featuring a traditional Gray Shrimp, stuffed in a cold tomato (Belgian summer classic); Filet Americain (a steak tartare served with a side of milk bread); Potato Salad; and Grandma’s Chocolate Brownie. No need to worry about this getting cold after being delivered, because this bento is best enjoyed cold and do not require reheating.