Includes 10% service charge (if dining in)

From Wiki, Means small/thin leaf/layer; A shell-shaped filled Italian pastry native to Campania, sometimes called a lobster tail in English
- 'Fresh Italian Ricotta, Orange confit'
The exterior was very crunchy just like the curry puff I had moments earlier. Unlike the curry puff though, the pastry shell was thicker, slightly harder and less oily/greasy. The filling inside was absolutely amazing as it was loaded with light, subtly sweet, cheesy ricotta and citrusy sweet orange. The acidity of the orange confit helped to balance out the rich buttery and cheesy notes of the pastry shell and the ricotta respectively.
Taste: 9.5/10

More pictures at: https://www.instagram.com/p/B1De93Fgatj/?igshid=ga4zb8ixhiku