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This place is half the price of Man Man, and honestly I think it’s just as good. The unagi has a crispy charcoal-grilled exterior, with a fatty chewy interior. The double portion is super generous, and sure to satisfy any unagi cravings. I think the unagi is made from live eel too, so it’s really fresh.

I know they say there are 3 ways of eating this dish, but personally I prefer eating the unagi normally. It’s such a pity to drown the crispy unagi in dashi.

10/10 would recommend. Definitely would be back again! Beats Man Man hands down when it comes to ambience and price. It’s a place I can visit regularly for my fix of unagi.