.
This set meal is served with a host of sides, including dashi / kombu seaweed soup / broth, braised peanuts, pickled mustard greens, and a trio of sauces - sweet, savoury, and spicy.
.
There 3 different ways to consume the meal; eating it on its own, adding some of each side, or pouring the soup / broth into the bowl.
.
The eels are quality imports from the town of Mikawa Isshiki, Aichi prefecture, Chubu region of Japan; kept alive in holding tanks, ensuring freshness.
.
(Swipe) Watch the chefs prepare and grill the eels live, right in front of you.
.
.
.
Man Man Japanese Unagi Restaurant
More details on blog