Teochew Porridge - good for anytime of the day!

Teo Heng Teochew Porridge has been around for many years. Their home-made fish cake has always been one of their signature dishes. They were super soft yet springy. When dipped into the chilli sauce, blended with garlic and vinegar, superb!

They are also famous for their fishes. We chose the garoupa. The fresh fish were simply dunked into a pot of boiling stock with preserved mustard/salted vegetable soup, and then served with a ladle of the salted vegetable over the fish. The fish was tender, slightly sweet and salty, just simply good with plain porridge.

Overall a nice place for a porridge with everything made from scratch, and fresh, quality food.