🤛 In all honesty, there is the long traditional Swee Choon up the street hence this newbie better be good. And indeed, the food is 👍👍! The steamed charcoal chicken and shrimp dumpling is exceptional with added golden roes to give it the crunchy texture. The baked salted egg custard bun (流沙包) comes close to Tim Ho Wan except that it is a bit smaller but just as delicious! In addition, instead of traditional steamed 肠粉 (rice roll), I find their crispy rice roll something new but refreshing! The dessert 桂花糕 (wolfberries osmanthus) is good too but might be a bit too sweet if you do not have a sweet tooth. All in all, although it might be slightly more expensive than Swee Choon, I feel the standard at Tim Sum Haus is very high! I might have tried only a few dishes but I am delighted that Jalan Besar has now another food gem in its mix. Worth it and highly recommended. 🐳 MerRyan is very happy! #merlion #merryansg #singapore #burpple #timsum