Beat the heat at this family-run, no-frills dessert spot on the second floor of Fortune Centre. The sweet and creamy Chendol ($3.20) sees crushed ice on coconut milk, red beans and green jelly on the side drizzled in gula Melaka. Alternatively, have their silky smooth Steamed Egg ($3) spiked with ginger for something super refreshing.
Photo by Burppler Maureen Ow