Usually open in the day, if you wanna have this at night the stall would have been closed once sold out.

This serves 2, can choose to have the ‘kway’ or rice.

‘Kway’ is big thin slices made out of rice flour. The usual staple food for kway chap.

‘Chap’ actually means gravy, the braised sauce used to cook the meat and pig innards.

One of our local delights not to be missed.

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