Located next to Genki Sushi at Suntec City, Kiwami serves up Hokkaido-style Tonkotsu broth ramen. Their menu is pretty simple - ramen & gyoza.

Their ramen options ranged from the plain Tonkotsu to spicy and garlic options. For toppings, you can have it as a bare basic option, or top up for eggs, seaweed, bamboo shoots & the usual suspects.

I opted for the basic which was the Premium Tonkotsu Ramen. What makes it premium is the char Siew, which thick slices of pork collar as opposed to pork belly. The fat to meat ratio in the pork collar was just right, with that extra bounce & bite in every slice which makes pork collar so much better a cut than pork belly.

As for the broth, a thick consistency is observed which makes it extremely tasty without being overbearing.

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