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BREAD is my favourite staple so @pastasupremosg’s Stuff on Bread series really got me excited. 😍😍😍 I must say that the brioche on its own was the star for me. ⭐ Nicely toasted till crispy on the exterior but remaining soft & fluffy in side, the sweet-savoury flavours when you munch on the buttery toast was simply divine. 🤤🤤🤤 May this be the Bread of the Day (which also includes sourdough, focaccia etc.) when you visit! .
Here are my take of the 4 creations in order of my preference:
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🔹️Avocado & Feta ($4.50++): my favourite combination! 💚💚💚 The creamy smashed avocado was full of earthy flavours, while the feta cheese perfectly complemented it with its mild savoury notes. 💯 It’s topped with strands of fresh mint for a refreshing herby touch, which you can easily pick out if you’re not a fan of it (just like me). 😂
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🔹️Bak Kwa Jam ($5++): I expected the bak kwa jam to carry more of the honey caramelised flavours but this jam leaned towards the savoury side. Quite salty but pretty delectable when paired with the toast 😋, especially with the firm pork bits contrasting with the soft brioche. 🐷🐷🐷 Topping it with fried shallots added a nice crunch & fragrance! I liked it! 👍🏻
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🔹️Mushroom & Black Truffle Cream ($4++): I was expecting it to scream mushrooms & truffles but it turned out to be a pretty mild blend. 🍄 Still got that earthy flavours of mushrooms but just not as rich as I would like it to be. 👌🏻
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🔹️Cheesy Cheese AF ($5++): Featuring a blend of mozzarella, cheddar, peppered brie & blue cheese, this is definitely something for the hardcore cheese lovers out there. 🧀🧀🧀 They are not kidding when they say it’s cheesy AF, but I personally found it too one-dimensional. Definitely not for those who dislike ‘smelly’ cheese cuz the blue cheese is bound to turn you off. 😅
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Which would be your favourite? 😉
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Thank you @pastasupremosg for the invite & the ever-friendly Jasmine for being such a great host! 😘😘😘