I’m a repeated customer and this gastropub is truly impressive. Huge shoutout to Mario, one of the friendliest owners I’ve ever met, highly recommended to us the top winning dishes for the night.

My friend and I ordered a total of 9 dishes with sake pairings, and I must say, the Tochugi Wagyu A4 Ribloin (steak beef skewer) certainly takes the cake. Very well marbled, tender and truly melts in my mouth with each bite. Their Maguro Yukke (sashimi grade bluefin tuna) served with a quail egg was also very refreshing and mouthwatering.