To be parked under my category of “exquisite local delights I’ve had”. When my first few bites enthralled me for more yet I couldn’t quite put my finger on what made this so good; our kind host for the evening, Denise nailed it when she beamed “these cakes are made from freshly squeezed pandan juice- no powder of any sort.”
Definitely something to look out for, amongst the sumptuous spread at Edge.

This was an invited tasting- big thank you to Burpple for the opportunity and Pan Pacific for hosting✨