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Roast duck was q flavourful, above average but skin wasn't crispy and slightly dry too

Sio bak had a good biscuity skin but slightly hard, and rather lean and dry inside too.

Char siew is probably their best item here, well caramelised on the exterior with a lot of smokiness, and a honey glaze. Lean but still quite tender

Their chili is very unique, an amalgation of all the 5 tastes, and with a lot of subtle complexity. I won't be surprised if they had some secret ingredients inside, that most won't even think of

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