While this was hardly difficult to put together, the pairing of sea salt with peanut butter and honey; sliced bananas for a soft texture and desiccated coconut flakes for some crunch worked for the palate. Topping it off was the straightforward, faultless slices of sourdough sitting on a wooden board as we chatted the weekend afternoon away in a brightly furnished, cozy space.

Without Burpple beyond the double slices of open faced toasts here goes from $12-18 Nett which is reasonable only if you consider the indirect overheads for running the space.

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