No wonder the queue is getting longer than ever. The quality of their signature wet style Char Kway Teow taste exactly the same as far as my memory can take me. That's the generous use of eggs and lard of course. They use less black sweet sauce so the kway teow does not taste overly sweet. It's been awhile I've not patronized them as they are closed on Sunday and public holidays. Hmm don't be intimidated by the long queue, there was at least 25 in front of me, but I waited slightly more than 30min.