When you tap on the geotag or hashtags related to @cheek.sg, you are bound to see a number of posts with the famous Chicken Liver Parfait Waffle. Its fame is understandable given the spot-on combination of a savoury mousse of meat cream, sweet date jam, crunchy mustard seeds and fragrant, light, crisp freshly-baked batter.
But I ordered the vegetarian version for the first time yesterday and was instantly smittened. Just look at that beauty above. In place of the chicken liver was a fat squiggle of ricotta whipped to fluffiness with a little cream, and finished with lemon zest sauce. It had a swoon-worthy mouthfeel as there’s surprising weight in the puff of whiteness. I thought it was divine in every way.
Do give it a try when you visit.

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