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Our friend recommended the 462 Prawn Laksa Pasta ($18) and it did not disappoint. 🦐🍜

It was a really good interpretation of the local Singaporean laksa. We enjoyed the thick, creamy, fragrant laksa sauce.

The sauce was perfect with a hint of he be (dried shrimp), spices and enough lemak (coconut milk) to lavishly coat the al dente noodles.

The shrimps that came with it were super succulent and fresh. 🍤🍤🍤

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