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The experience at Alley on 25 was markedly different from when I first dined around the time of the hotel's opening back in 2017. Icehaus, The Green Oven and Smoke & Pepper now collectively serve one master menu as "Alley on 25", with most of the menu refreshed and pasta dishes a notable addition to the line-up. Elsewhere, the new and lunch-only Teppan Chef's Table offers donburi lunch sets, while Auntie's Wok & Steam is now headed towards a more local fare-inspired direction.