Checked out the new One77 Degrees bistro located at Singapore Expo recently; a location that is a little far flung away from the crowds considering how it is situated at the far east, whilst also being located deep within the complex outside Hall 3 of MAX Atria. Offering a set menu, all set meals comes with a choice of starters, mains and drinks — all of that under $20; pretty affordable.

This item features elements such as pan-fried, locally farmed Barramundi, curry leaf-infused pilaf rice, cherry tomatoes, Okra, and eggplant with a tangy and spicy Tamarind (Assam) sauce served at the side. Intended to be enjoyed by pouring in the Tamarind sauce into all the other elements, we were pretty surprised by how the Tamarind sauce carried a punchy flavour that is tangy and refreshing, yet aptly spicy — suitable for those who are able to tolerant moderate levels of spiciness for how it provides a distinct, but not too fiery kick to tickle the taste buds. The pan-fried Barramundi was also pretty impressive; crisp on the exterior, the fish was sufficiently moist within, further enhanced by the Tamarind sauce poured into it. The buttery pilaf rice soaks up all of that sauce, allowing one to mop up all that delicious sauce altogether. Coming with a mix of greens such as eggplant, Okra and cherry tomatoes, the vegetables provide a crunch and a refreshing burst of zestiness that helps to provide more texture and flavour to dish for some balance. Overall, something which felt like it was put together with thought — almost akin to a local fusion variant of an Ochazuke that works; great execution and of a good quality for its price, and somewhere I would be glad to revisit if in the area (because it just takes quite a bit of effort for me to end up here; if only it was nearer to me though).