![[Oak Room] - Jamon Serrano ($28).](https://burpple.imgix.net/foods/6c72b8337f521e606a1459198_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
The parma ham which is aged for 18 months is further dried by the chef to intensify the flavour. This is beautifully paired with tomato and a few drips of balsamic.
.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #mediainvite #oakroomrestaurantandbar #jamon #parmaham
![[Oak Room] - The Grilled Spring Chicken paired with parma ham and tomatoes was juicy and tender.](https://burpple-2.imgix.net/foods/6c72b839cb7e4d69b21462003_original.?w=130&h=130&fit=crop&q=80&auto=format "[Oak Room] - The Grilled Spring Chicken paired with parma ham and tomatoes was juicy and tender.")
![[Oak Room] - Prime USDA Ribeye ($45) which is grain fed and dry aged for 28 days.](https://burpple-2.imgix.net/foods/6c72b835bb8a460e061460132_original.?w=130&h=130&fit=crop&q=80&auto=format "[Oak Room] - Prime USDA Ribeye ($45) which is grain fed and dry aged for 28 days.")
![[Oak Room] - UK Kurobuta Pork Chop ($30) with bacon sauce, apple chutney and parmesan mash.](https://burpple.imgix.net/foods/6c72b833a68e7ca8061459238_original.?w=130&h=130&fit=crop&q=80&auto=format "[Oak Room] - UK Kurobuta Pork Chop ($30) with bacon sauce, apple chutney and parmesan mash.")
![[Oak Room] - Jamon Serrano ($28).](https://burpple.imgix.net/foods/6c72b8337f521e606a1459198_original.?w=130&h=130&fit=crop&q=80&auto=format "[Oak Room] - Jamon Serrano ($28).")
