Came here specifically to try the Pizza Frita, this is the Naplitano 18++. First of all, the ambience inside is instantly relaxing: airy and bright, and the service attentive. The pizza frita is interesting - the buffalo mozzarella and San Marzano tomatoes lent a wonderful taste, and although the dough was crispy, I found it quite heavy and difficult to finish. Glad I tried it but I’d probably opt for the other dishes on a return visit. I’ll definitely be back...