I’ve heard great things about the nasi lemak here so I was very eager to try! Not overly spicy, the chicken curry is creamy and very fragrant (the menu claims it’s made with more than 20 types of spices), while the sambal was punchy and slightly tangy (still trying to figure his out). My favourite thing on the plate has to be the pickled tomatoes and the uber crunchy baby ikan bilis!