Not the most grubby of burgers I’ve shot, but I was WAY to excited to tuck in to really fiddle with the shot. I’ve made no secret of my love for TSO burgers after my first visit, but before I could return they announced a temporary closure for relocation. And then came covid. After 2 painful months of waiting, they’re back with a bigger, more impressive lineup of burgers 🤤 Here’s their Outcast Possible Meats which comes with a charcoal grilled beef patty, chunks of woodfire smoked lamb, tomato and chimichurri sauce between their fluffy af brioche buns. Now, I’d tell you straight up that their buns are better than even some of established restaurants’. That hasn’t changed. And when you put that with beautifully executed meats and a fabulously herbaceous chimichurri with a good dose of acidity — burger perfection. Can I also say that their tempura fries are AMAZING??