The sweet potato swirl was unexpectedly smooth, but I think due to refrigeration the outer layer tasted abit thicker than the inner layer. The flavour was still good nonetheless!! I love the subtle sweetness of the sweet potato paste and how it came together with the fragrant almond chantilly cream inside. and right below the almond was... MORE SWEET POTATO!! (As u can see from the damage done in the second pic 😜😜) This one had more fibre?? In it and I felt that the taste of this layer played out more. The piping on the tart is also quite aesthetic and honestly that’s what led me to buying this instead of the rest of the stuff on display in the first place. There’s also a sponge right above the tart shell that blended in nicely but I can’t really taste much when eaten on its own. The tart shell was so hard omg was so scared to damage the whole thing with the fork cuz every poke took some intense effort😂 but that just shows how crunchy and crumbly it is when eaten😏. Overall, it was a great first try at the new matchaya and I really look forward to going back and trying the other things!! Any particular recommendations😎??
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🦷: Purple sweet potato tart — $8.50
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