This is my first time trying gnocchi and I was so excited because it's not a common Italian dish. The dish consists of chewy soft potato pillows rolling in a creamy mushroom ragu with a heady dash of truffle oil. ($40)

The most unique thing was the texture of the pasta; really chewy but not overly starchy and also had a mild interesting potato flavor. But I wasn't particularly impressed by the taste of the pasta. The sauce though, was really good. Rich, creamy and the truffle oil cut through each and every bite with its almost obnoxiously loud and strong flavor. It paired with the mushrooms and potato really well.

7/10