This is one seriously kickass sourdough roll. ($3) Sourdough is honestly my favorite type of bread because of those tangy, earthy, complex flavors.

This version is studded with some seeds and nuts, with a crispy crusty exterior and an absolutely delicious sourish tang and air-filled, spongy texture inside. I opted to have it warmed and when you crunch into the warm roll it tastes absolutely magical, a gorgeous medley of texture and flavor.

I had a cup of cold brew ($5) to pair with the coffee. The beans are sourced from Cata coffee and while it is a small serving, the light playful fruity notes go very well with the bread.


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