🍔🍔🍔 Totally satisfied my burger craving! We had the Fullblood Wagyu, Special: Perigord Burger & Black Ebi. The beef patties were very juicy and flavourful, though the Fullblood Wagyu patty was a little more well done than requested. However we learnt from Head Chef, Chris that it is due to the Charcoal Grill that causes the temperature to fluctuate. And it is also because of the Charcoal Grill that give the patties that char and smokiness on the exterior! 😋 I loved the Perigord! That chunky juicy wagyu patty w Gruyere cheese and fragrant truffle on that slightly chewy brioche pretzel bun. 👍🏻👍🏻 The Black Ebi had a nice crunchy prawn patty w squid ink aioli, w must for squid ink lovers! Thank you @wildfire.burgers and @burpple for the invite! Absolutely #burger satisfied! #burpple #burppletastemakers