Here's a formidable ramen joint, run by true blue Japanese bossman who also runs Sanuki down the road. The outdoorsy setup sporting bench tables and chairs makes it prime for casual dinner and drinks with a friend or two, and for cheap! Try the Tonkotsu Ramen (RM9), as recommended by Tastemaker Nicholas Ng, for the umami chashu and rich, flavourful broth that steers clear of excessive oil. It's also what we believe to be the cheapest pork bone-based ramens in town. Coming in at a close second is the Miso Butter Ramen (RM10.50), miso-fragrant and equally creamy despite the lack of meat in its base. Most of the ramen dishes come with a halved marinated soft boiled egg, chashu and a flurry of crunchy beansprouts — but to avoid disappointment, make sure to skim over the description for specifics!
Avg price per person: RM15
Photo by Burppler Jocelyn Ting