Packing a bit of heat from the spiced mayo, their Tori Karaage Ricebowl ($10) was surprisingly good. The umami mix of their kombu and sambal mayo dressing really jazzing up the flavours of the bowl and provided a unique twist from the typical Japanese-style sauces. The chunks of Japanese fried chicken were well-executed as well. The battered exterior wasn’t too thick, and I am happy to report that the meat was still moist and juicy.