It was quite a memorable experience here for some nice Italian dinner on a weekday, when the restaurant was not so crowded.
Their Conchiglie Bolognese (S$29.00) was just wonderful. Homemade shell pasta came with tender slow-cooked beef and red wine bolognese ragù, and the dinner plate was filled with this richness akin to beef stew. The ignorant side of me was still expecting something like a tomato-ish sauce base, which this one was far from. Definitely a few thumbs up for me for this one.
Additional cheese topping could be given upon request.