A playful vegetarian twist on the usual ceviche that you see in restaurants. Replacing the usual raw fish as the base, Chef Tim at Pyxiemoss uses fresh sea coconuts instead. Toss the ingredients and add a splash of lime. The result? A VERY tasty "salsa" dip that goes well with the crunchy chips on the side that your friends would gladly chow down on. Best part? It's only $8!!! 😳😱

Also worth a mention is the pineapple-infused chilli on the side — a little goes a long way! SPICYYYY but shiok 👍🏻