The kways are curled up like small short spring rolls. As such, it tastes thicker and slightly chewy compared to the usual chinese style kway.

The broth is slightly herbal-ish and makes the dish so great for supper! The thai fish sausages and siobak makes the meal complete. Savoury and fragrant, while that bowl of comforting soup just make you wanna slurp it all up in a cold, rainy night.