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Amazing spread across 16 stations - fantastic grill, cheeses, seafood on ice, suckling pig, whole hay-roasted lamb, Peranakan and Malay specialties, desserts, etc - to be enjoyed leisurely over four hours with free flow Verve Clicquot and cocktails. Read more - http://www.camemberu.com/2016/07/sunday-champagne-brunch-buffet-at-edge.html

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