What a mouthful name for this dish !
Essentially this was a sambal monkey head mushroom dish that boasts of piquant homemade rempah with a spicy kick.
This vegan sambal chill Beats many other sambal chilli that I have tried so far because the rough cut onions provide so much more texture to the sambal and the nice touch of curry leaves added a new dimension of flavour. Very very addictive !
Every mouthful of sambal with the perfectly cooked brown rice was extremely enjoyable.
The best part is that this dish came as a set with a separate bowl of fresh green salad ,a homemade healthy drink of your choice and a serving of fresh fruits.
Perfect for those of us who need some variety in our meals :)
![Signature yong tau foo [$7.90] .](https://burpple-1.imgix.net/foods/4283e2abd1fdef081241646890_original.?w=130&h=130&fit=crop&q=80&auto=format "Signature yong tau foo [$7.90] .")
![Provence tempura mushroom [$7.90+] Deep fried battered eryngii mushroom (King oyster mushrooms) sprinkled with Provençal spices, this seemingly simple dish turned out to be a far cry from my expectations!](https://burpple-2.imgix.net/foods/4283e29a4f66ffece3c1542053_original.?w=130&h=130&fit=crop&q=80&auto=format "Provence tempura mushroom [$7.90+] Deep fried battered eryngii mushroom (King oyster mushrooms) sprinkled with Provençal spices, this seemingly simple dish turned out to be a far cry from my expectations!")
