Gloriously air fried fluffy thick toast slathered with salted butter, drizzled with generous caramel and chocolate sauce with honey, slathered with smooth slices of finely shaved coconut and topped with dessicated coconut alongside a large scoop of coconut ice cream; this dish was a pleasant surprise.

The toast whilst retaining its crisp on the outside, boasted such a pillowy soft interior which conjured such a medley of textures in the mouth - not forgetting the fragrance of the salted butter slathered within which greatly elevated the sensation.

What I was really impressed (or rather, surprised) by was the unexpected union of the chocolate and caramel sauces with honey. The caramel sauce had such an aromatic buttery fragrance it didn’t taste like those diabetic-sweet commercial ones, and everything surprisingly went well together without being cloying at all!

The only tiny feedback would be the coconut ice cream though, which tasted relatively artificial and flat compared to the intense flavor of the entire dish. However, that may perhaps also be attributed to how I requested for the ice cream to be served on the side instead of on top the toast - as I usually prefer to taste the individual components of the dish and prefer my toasts neat. Nonetheless, I can imagine how the ice cream will balance out and perhaps even elevate the rest of the dish if it were placed on top for a glorious mess.

Not the cheapest at $11.50, but worth a try for the intriguing medley of textures and flavors whirling in your palate!