The dish that shook almost everyone on the table. Spanish omelette is made of egg and potatoes and is usually served at room temperature. Esquina’s rendition comes with yellow caviar, spring onion and dollops of cream. The biggest surprise comes from the crust hidden at the bottom of each omelette. Hefty price tag for a small bite but my lunch companion orders another round of this. Imho it’s good but not enough for me to justfiy the price tag. Unlikely to order this again (unless I return with the same group 😂)

P.S. No typo- the menu spells omelette with 1 t.

  • 1 Like