I’ve never tasted frites this good when I lived in the Benelux. The fries are crispy on the outside and soft inside; the sprinkled seasonings are addictive. Prices are outrageous for a portion of frites. I guess otherwise how can they survive with a very short menu (with, therefore, limited appeal) and at least 3 full-time staff in the tiny kitchen (including the Dutch owner who just punched the cash machine).