Well, the hype was definitely greater than the reality.
The mee rebus wasn’t bad but it wasn’t worth the RM$14 price tag. I found the sauce - for me, the key element of the dish - tepid and uninspired. The special version (RM$19) was marginally better with three big prawns (at room temperature).
I added a nicely spicy sotong bulat (RM$16) and a cold begedil ikan (RM$6), and ordered two teh tarik kosong, which brought my total bill to RM$59. I’ve paid more for breakfast in JB, but, for me, those meals were way more satisfying.