The latest addition to their repertoire of dumplings, the Prawn & Crab dumplings ($10/ ala carte, +$2 lunch set) were flavourful and generously packed with ingredients. Prepared with Prawns, Crab, Celery, Chili Rempah, Assam Mayo, and Peanuts, the dumplings had a good dose of heat. I would liken them to our local chili crab with the familiar hints of spices but toned down on the sweetness. Full of crustacean goodness, the morsel also had a tantalising tang and a great medley of textures from the fresh-tasting chunks of prawns, to crushed nuts, and soft crab meat.