Had a craving for steak this noon. So, thought I’d give CarversX a try. Decided to try their Carvers Ribeye (220g), and without sauce. Personally, I prefer to have my steak with salt and pepper, particularly salt as it brings out the taste of the steak (beef); whereas the sauces actually camouflages the steak and all one is tasting is the sauce.

I’d say the steak is decent - done just right (medium), not overly done, so the meat is still rather tender. Plus, it has a right amount flavour (sufficiently seasoned with salt).