Pumpkin isn't necessarily something I automatically go gaga for. I have to be in the mood and of course, the way it's prepared has to resonate with me. This Woodfired Pumpkin Salad at Firebake hit the jackpot.
Roasted to the point of mushy softness, the large wedges of pumpkin came with crumbly chunks of feta and a heap of fresh mixed greens. The dressing used for the salad and the salty cheese complemented the sweetness of the pumpkin better than I imagined.