One of the four risottos launched newly this year, She’s risotto, a spicy cream-based risotto with deep fried soft shell crab, fried onion and coriander. Was actually expecting the cream base to be moderately spicy and more tangy. Gosh, it was way too spicy and it doesn’t really help when the rest of the dish was oily, easily causing jelak-ness. Fried onion was sharp and pungent. I couldn’t help but to give up on it just halfway through. But I like the texture of the risotto and the portion overall was reasonable.