Too much that we had to ‘doggy bag’ 📦
😛
Pan Seared Salmon with Ravioli ($28) was another super thick serving of fresh Norwegian fillet in a rather ‘gerlet’ rich cream butter sauce 🐟
🤪
Ayam Pangang Sapit ($25) was a grilled USA chicken leg served with pretty colored aromatic rice 🍗
😍
Chicken Jenganan Parmigiana ($28) was a pan seared Brazilian chicken thigh drizzled with mozzarella cheese. Again a big serving with truffle fries but I really love the sautéed mushrooms at the side 🍄
😋
A good place to go for Halal food and I strongly recommend sharing the yummy as the portion was really huge (kinda ‘commensurate’ with the price tag). I’ll also suggest to take the upper floor seating instead of ground floor as you could have ‘extra’ topping when diners at upper floor get too excited & start stamping their feet on the ‘antique’ wooden flooring
😝😜
#burpple