Probably the best part of the entire experience of this dish was joining the queue of old folks and watching the uncle fry each individual plate carefully. You can tell that he has perfected this dance over many many years, and his loyal fans are still coming back over the years to enjoy a plate.

It's not the best CKT ($3/$4) that you'll ever have (mediocre at best), but it's something you should experience as its a dying trade that will soon be extinct.

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