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While I understand that the frog legs are from American bullfrogs, I still can't wrap my head around the $17 price tag for such a tiny portion. Having said that, what is basically frog karaage, is crunchy outside and juicy within. For those who haven't tried frog leg before, it takes particularly well to being battered and fried, as the flesh remains sweet, tender and moist.

Taste: 3/5