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@gregabass pulls out all the stops with this stunning starter that brings to mind a soigné version of a beloved local favourite – kopi and kaya toast.

An unctuous slab of espresso foie gras terrine sits on a rectangle of crisp toasted brioche covered in a thin layer of sweet and fragrant kaya jam, whilst atop, 3-year aged specks of soya sauce salt and dobs of egg emulsion complete the composition. Each bite vaguely brings to mind breakfast at the coffeeshop, with a combination of sweet, salty and savoury flavours co-mingling in the mouth. Of course, this is so much better.

Taste: 4.5/5

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