Find this charming French restaurant nestled admist verdant greenscape of HortPark for traditional flavours with a local flair. Whether it's a cozy date or treating your loved ones to a family dinner, you'll surely enjoy their Spiced 20hrs Irish Duck Leg Confit ($28), Cirtus Glazed Poulet ($28) or Barramundi Acqua Pazza ($28), which uses Ah Hua Kelong Farmed Barramundi prepared fresh daily. Other noteworhy dishes include the Frutti Di Mare Risotto Squid Ink ($32), which sees carnaroli rice cooked with squid ink and served with fresh tiger prawns, Hokkaido scallops and edamame.
Photo by Burppler Grace Aw