Inside the coconut husk, there are coconut gelato, chendol, grass jelly cubes and feuilletine shards. I like the idea and presentation, but somehow I didn't feel satisfied, especially if I am looking forward to a bowl of chendol dessert. I couldn't really enjoy the different components in the husk to associate it to the chendol dessert, as I ended up tackling the elements individually.
Find out more at
Crystal Jade Palace
Ngee Ann City
391 Orchard Road
Singapore 238872
Tel: +65 67352388
Nearest MRT: Orchard (NS Line)

Opening Hours:
Mon-Fri: 1130am - 3pm, 6pm - 1030pm
Sat: 11am - 1030pm
Sun & PH: 10am - 1030pm