@thebrewingground, another spot for brunch if you are in the East. There’s the indoor with the hanging plants and long table (but gets quite noisy), or pet-friendly outdoor lawn.

For a flavoursome option, go for the Crab & Signature Scrambled Egg on Toast. Sautéed crab meat, glistening Ikura with fluffy scrambled egg sits atop the house-made sourdough, served alongside mesclun salad and roasted cherry tomatoes.

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