This felt a little like Esquina’s Sucrine Lettuce. Baby romaine was charred alright, but it could have been done with a little more finesse - it ended up looking a lil burnt. The green goddess dressing was tasty, a bit herby a bit citrusy, and the hazelnuts were nicely roasted and crunchy. There were some herbs to tie everything together. Objectively, not a bad dish, just that the vegetable dish at Esquina were more enjoyable.